> BROJ 4
> BROJ 3
> BROJ 2
> BROJ 1
> BROJ 6
> BROJ 5
> BROJ 4
> BROJ 3
> BROJ 2
> BROJ 1
> IZRADA WEB STRANICA
In the Meat journal all categories of scientific papers, professional papers, authors’ reviews and conference papers, as well as other thematically acceptable articles.
The papers are subject to review.
CONTENT AND VOLUME OF ARTICLES
The headline of the article should be concise. The names of the authors should follow the title. Titles and addresses should be indicated on a separate sheet of paper.
Every discussion must have a short summary in Croatian and English. Below the summary three to five key words must be stated.
The names of those authors that are quoted in the text and the year of publishing must be stated (in brackets). If more than three authors wrote the quoted article, the surname of the first one is mentioned, and add et all., followed by the year of publishing. A list of References should be arranged alfabetically, as follows:
a) Article in the journal
Živković, J., M. Hadžiosmanović, B. Mioković, B. Njari, Lidija Kozačinski, Darinka Pranjić (1997): Microbiology – component of veterinary –sanitary inspection of groceries. Vet. Station 28, 133 – 139.
b) Article in the proceedings:
Mioković, B., B. Njari, M. Hadžiosmanović, Lidija Kozačinski, Darinka Pranjić, Željka Cvrtila (2000): Veterinary – sanitary inspection of shells and cephalopods on the market. The second Croatian Veterinary Congress with International Participation. Cavtat, 10 – 13 September 2000. Proceedings, Cavtat, 165 – 174.
c) Article in the book of abstracts:
Hadžiosmanović, M., B. Mioković, Lidija Kozačinski, Darinka Pranjić, Željka Cvrtila (2001): Parasites – the cause of zoonoses transmitted by groceries. Zoonoses. Croatian and Slovenian Symposium on Microbiology and Infection Diseases. 21 – 23 June, Plitvička jezera, 2001. Abstracts. Pg. 93.
Živković, J. (2001): Hygiene and technology of meat. Veterinary – sanitary Inspection of Animals for Slaughter and Meat. Veterinary Faculty University of Zagreb. Zagreb, 2001.
Supplements (charts, diagrams and pictures) are enclosed separately, at the end of the work. The original (up to 15 typed pages) should have all the pictures, drawings, and diagrams. The article should be delivered to the editorship in two copies and sent to the address:
The editorship of the Meat journal,
HR – 10 000 Zagreb
To the first author of the article three copies of the Meat journal will be delivered.
Articles delivered on floppies:
Articles with supplements can be handed to the Editorship on floppies as well. It is recommended to write in Word (Microsoft) programme, to use Word (Microsoft) or Excel (Microsoft) for charts. A printed copy of work should also be enclosed together with the floppy.
Article can also be sent by electronic mail on e-mail:
email@example.com, firstname.lastname@example.org or email@example.com
MESO - Prvi hrvatski časopis o mesu - BROJ 3, GODINA VI - MESO - Prvi hrvatski časopis o mesu - BROJ 3, GODINA VI - MESO - Prvi hrvatski časopis o mesu - BROJ 3, GODINA VI
Uspostava sustava kontrole goveđih trupova i polovica na liniji klanja
Transglutaminaze - nove mogućnosti
Limenke kroz stoljeća
Peradarstvo - proizvodnja jaja ili mesa
Uzgoj pernate divljači - prepelica
ZNANSTVENO - STRUČNI DIO
Dinamika rasta nedoraslih jastoga (Palinurus elephas) u konroliranim uvjetima
Higijena i tehnologija prerade školjaka
Zbrinjavanje životinjskih leševa i konfiskata
Šljuka bena (Scolopax rusticola L.), od biologije do kuhinje
Prikaz iz literature
PRVI HRVATSKI ČASOPIS O MESU
ZADRUŽNA ŠTAMPA d.d., Jakićeva 1, P.P. 910, Zagreb