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PREGLED SVIH USLUGA ZA PODUZETNIKE KOJE SU VAM NA RAPOLAGANJU NA POSLOVNOM FORUMU



AUTHOR INSTRUCTIONS

In the Meat journal all categories of scientific papers, professional papers, authors’ reviews and conference papers, as well as other thematically acceptable articles.
The papers are subject to review.

CONTENT AND VOLUME OF ARTICLES

The headline of the article should be concise. The names of the authors should follow the title. Titles and addresses should be indicated on a separate sheet of paper.
Every discussion must have a short summary in Croatian and English. Below the summary three to five key words must be stated.

The names of those authors that are quoted in the text and the year of publishing must be stated (in brackets). If more than three authors wrote the quoted article, the surname of the first one is mentioned, and add et all., followed by the year of publishing. A list of References should be arranged alfabetically, as follows:

a) Article in the journal
Živković, J., M. Hadžiosmanović, B. Mioković, B. Njari, Lidija Kozačinski, Darinka Pranjić (1997): Microbiology – component of veterinary –sanitary inspection of groceries. Vet. Station 28, 133 – 139.

b) Article in the proceedings:
Mioković, B., B. Njari, M. Hadžiosmanović, Lidija Kozačinski, Darinka Pranjić, Željka Cvrtila (2000): Veterinary – sanitary inspection of shells and cephalopods on the market. The second Croatian Veterinary Congress with International Participation. Cavtat, 10 – 13 September 2000. Proceedings, Cavtat, 165 – 174.

c) Article in the book of abstracts:
Hadžiosmanović, M., B. Mioković, Lidija Kozačinski, Darinka Pranjić, Željka Cvrtila (2001): Parasites – the cause of zoonoses transmitted by groceries. Zoonoses. Croatian and Slovenian Symposium on Microbiology and Infection Diseases. 21 – 23 June, Plitvička jezera, 2001. Abstracts. Pg. 93.

d) Book:
Živković, J. (2001): Hygiene and technology of meat. Veterinary – sanitary Inspection of Animals for Slaughter and Meat. Veterinary Faculty University of Zagreb. Zagreb, 2001.

Supplements (charts, diagrams and pictures) are enclosed separately, at the end of the work. The original (up to 15 typed pages) should have all the pictures, drawings, and diagrams. The article should be delivered to the editorship in two copies and sent to the address:
The editorship of the Meat journal,

HR – 10 000 Zagreb

OFFPRINTS
To the first author of the article three copies of the Meat journal will be delivered.

Articles delivered on floppies:
Articles with supplements can be handed to the Editorship on floppies as well. It is recommended to write in Word (Microsoft) programme, to use Word (Microsoft) or Excel (Microsoft) for charts. A printed copy of work should also be enclosed together with the floppy.

Article can also be sent by electronic mail on e-mail:
zadruzna-stampa@inet.hr, klidija@vef.hr  or zcvrtila@vef.hr 











Naslovnica

Riječ urednice

AKTUALNO

"Hrvatska kvaliteta" i "Izvorno Hrvatsko"

TEHNLOGIJA

Soljenje u proizvodnji trajnih proizvoda (I)

IZ LITERATURE I PRAKSE

Aktivitet vode (aw) kao čimbenik održivosti mesa

SVIJET OKO NAS

Mađarska preuzima vodstvo

TRŽIŠTE MESA

Tržište svinja

Tržište goveda

TRŽIŠTE RIBE

Slatkovodna riba u uzgajalištima

Morska riba u uzgajalištima

ODABRANE STRANICE

Iz Zakona o zaštiti potrošača (NN RH broj 96/2003)

UZGOJ ŽIVOTINJA

Uzgoj pernate divljači - fazan

ZNANSTVENO - STRUČNI DIO

ORGINALNI ZNANSTVENI RAD

Utjecaj omamljivanja strujom na kakvoću brojlera

PRETHODNO PRIOPĆENJE

Higijenska ispravnost polutrajnih kobasica

STRUČNI RAD

Čišćenje i dezinfekcija u mesnoj industriji

REVIJALNI PRIKAZ

Značenje starter-kultura u proizvodnji trajnih kobasica

REVIJALNI PRIKAZ

Brze metode za određivanje mikroorganizama u namirnicama

Prikaz iz literature

Obavijesti

Upute autorima

IN MEMORIAM





Ažurirano: 3. 3. 2021.



MESO
PRVI HRVATSKI ČASOPIS O MESU

ZADRUŽNA ŠTAMPA d.d., Jakićeva 1, P.P. 910, Zagreb